{"created":"2023-06-19T11:40:54.269558+00:00","id":1159,"links":{},"metadata":{"_buckets":{"deposit":"93c7ac28-9039-4be5-8820-9400615930ad"},"_deposit":{"created_by":14,"id":"1159","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"1159"},"status":"published"},"_oai":{"id":"oai:setsunan.repo.nii.ac.jp:00001159","sets":["1:3:234:186:187"]},"author_link":["1981"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1・2","bibliographicPageEnd":"77","bibliographicPageStart":"71","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"経営情報研究：摂南大学経営学部論集"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"高齢者における感覚機能の低下は避けることができない。視覚や嗅覚の低下による日常生活への影響は大きく、特に食欲の低下といった問題が指摘されている。本報告ではこうした高齢者が抱える食事の問題に対して、色彩情報を用いた仮想的な支援の可能性について述べる。具体的には、高齢者が嗅覚の低下によりにおいの感度が鈍くなった場合を想定し、このにおいに関する情報を食事から抱くイメージ色に基づいて視覚的に支援することを考え、高齢者の加齢に伴う視覚機能や、食材の調理方法に関する色補正の方向性について述べる。","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1340-2617","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_24":{"attribute_name":"記事種別","attribute_value_mlt":[{"subitem_text_value":"研究ノート"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀井, 千夏"},{"creatorName":"ホリイ, チナツ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"2018_26_1_2_006i_horii.pdf","filesize":[{"value":"627.2 kB"}],"format":"application/pdf","license_note":"Copyright（c）2019 by Setsunan University","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"食事のにおいに対して高齢者が抱くイメージ色に関する研究","url":"https://setsunan.repo.nii.ac.jp/record/1159/files/2018_26_1_2_006i_horii.pdf"},"version_id":"5d9cfe0f-82d6-4170-aee6-d7fc2c779389"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食事のにおいに対して高齢者が抱くイメージ色に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事のにおいに対して高齢者が抱くイメージ色に関する研究"}]},"item_type_id":"10002","owner":"14","path":["187"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-01"},"publish_date":"2019-04-01","publish_status":"0","recid":"1159","relation_version_is_last":true,"title":["食事のにおいに対して高齢者が抱くイメージ色に関する研究"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T12:01:40.078218+00:00"}