{"created":"2023-06-19T11:40:57.990692+00:00","id":1220,"links":{},"metadata":{"_buckets":{"deposit":"9a09e8cd-7bd9-49a1-9fd7-7888fe8dd65a"},"_deposit":{"created_by":14,"id":"1220","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"1220"},"status":"published"},"_oai":{"id":"oai:setsunan.repo.nii.ac.jp:00001220","sets":["196:197"]},"author_link":["2112"],"item_10007_description_11":{"attribute_name":"研究機関","attribute_value_mlt":[{"subitem_description":"摂南大学","subitem_description_type":"Other"}]},"item_10007_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"タンパク質非構成アミノ酸であるフッ素化β-アミノ酸を導入した人工ペプチドを合成し、フッ素置換基の特徴を利用したフッ素化ペプチドの機能性ペプチドとしての有用性に着目し研究を行った。トリフルオロエタノール中、求電子性の高いジフルオロ-β-ラクタムのアミノ酸との開環反応により縮合剤を用いることなくペプチド構造の構築に成功した。残念ながら立体的相互作用を解析するための二次構造構築能は評価できなかったが、得られたフッ素化ペプチドは酵素加水分解に対して抵抗性を示すことが分かった。 ","subitem_description_type":"Abstract"}]},"item_10007_description_9":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"16K18855","subitem_description_type":"Other"}]},"item_10007_link_24":{"attribute_name":"リンク","attribute_value_mlt":[{"subitem_link_url":"https://kaken.nii.ac.jp/ja/report/KAKENHI-PROJECT-16K18855/16K18855seika/"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"フッ素","subitem_subject_scheme":"Other"},{"subitem_subject":"ジフルオロ-β-ラクタム","subitem_subject_scheme":"Other"},{"subitem_subject":"人工ペプチド","subitem_subject_scheme":"Other"},{"subitem_subject":"β-アミノ酸","subitem_subject_scheme":"Other"},{"subitem_subject":"加水分解","subitem_subject_scheme":"Other"},{"subitem_subject":"酵素","subitem_subject_scheme":"Other"},{"subitem_subject":"ペプチド合成","subitem_subject_scheme":"Other"},{"subitem_subject":"含フッ素化合物","subitem_subject_scheme":"Other"},{"subitem_subject":"ペプチド","subitem_subject_scheme":"Other"},{"subitem_subject":"有機化学","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"樽井, 敦"}],"nameIdentifiers":[{"nameIdentifier":"2112","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40434873","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40434873"}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"ペプチドの立体的相互作用を解析するための生化学ツールとなるフッ素化ペプチドの合成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ペプチドの立体的相互作用を解析するための生化学ツールとなるフッ素化ペプチドの合成"}]},"item_type_id":"10007","owner":"14","path":["197"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-07-04"},"publish_date":"2019-07-04","publish_status":"0","recid":"1220","relation_version_is_last":true,"title":["ペプチドの立体的相互作用を解析するための生化学ツールとなるフッ素化ペプチドの合成"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T11:56:19.638447+00:00"}