{"created":"2023-06-19T11:40:44.830997+00:00","id":976,"links":{},"metadata":{"_buckets":{"deposit":"0e5e6ecd-cb7b-4870-bd6f-ae44a8ee0aff"},"_deposit":{"created_by":14,"id":"976","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"976"},"status":"published"},"_oai":{"id":"oai:setsunan.repo.nii.ac.jp:00000976","sets":["1:7:238:150:151"]},"author_link":["1708","1709","1707","1710","1705","1706"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"9","bibliographicPageStart":"3","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"摂南大学看護学研究"},{"bibliographic_title":"Setsunan University Nursing Research","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"手術を受けた食道がん患者の筋力低下防止や生活活動能力の維持のため、セルフケア支援を基本\n的な考え方として、リハビリテーション看護モデルを作成し、その有効性を検証することを目的と\nした。コントロール群はリハビリテーション看護モデルにそって指導していない患者、介入群はリ\nハビリテーション看護モデルにそって手術前、退院時、通院開始時の３つの時期に個別面接指導を\n行った患者で、それぞれポータブルタイプのioi757（体成分分析器）で体重・筋肉量・体脂肪量等を\n測定、比較検討した。結果、コントロール群の手術前と通院開始時では体重、体脂肪量、部位別体\n脂肪量、左腕筋肉量、両下肢筋肉量が有意に減少したが、介入群では有意な差の減少は認めなかった。\n介入群にSF-8も調査した結果、通院開始時に低下していたが有意な差はなかった。リハビリテーショ\nン看護モデルにそった指導は意義があると考えるが、今後さらに症例数を増やし継続した研究が必\n要である。","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187-624X","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_24":{"attribute_name":"記事種別","attribute_value_mlt":[{"subitem_text_value":"原著"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白田, 久美子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"南條, 幸美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大杉, 治司"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shirata, Kumiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nanjo, Yumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Osugi, Harushi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-15"}],"displaytype":"detail","filename":"2017_005_01_002n_shirata.pdf","filesize":[{"value":"992.8 kB"}],"format":"application/pdf","license_note":"Copyright (c) 2017 by Setsunan University\n","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"手術を受けた食道がん患者のリハビリテーション看護モデルの有効性","url":"https://setsunan.repo.nii.ac.jp/record/976/files/2017_005_01_002n_shirata.pdf"},"version_id":"9ac77173-b6d5-44e6-8c6b-e80e15a7ef2f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食道がん患者","subitem_subject_scheme":"Other"},{"subitem_subject":"セルフケア","subitem_subject_scheme":"Other"},{"subitem_subject":"リハビリテーション看護","subitem_subject_scheme":"Other"},{"subitem_subject":"筋肉量","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"手術を受けた食道がん患者のリハビリテーション看護モデルの有効性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"手術を受けた食道がん患者のリハビリテーション看護モデルの有効性"},{"subitem_title":"Effectiveness of a Rehabilitation Nursing Model for Post-operative Esophageal Cancer Patients…","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["151"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-15"},"publish_date":"2017-03-15","publish_status":"0","recid":"976","relation_version_is_last":true,"title":["手術を受けた食道がん患者のリハビリテーション看護モデルの有効性"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T12:20:24.678700+00:00"}